Pear & Honey Pizza
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 2 ripe pears, thinly sliced
- 1/2 cup crumbled goat cheese or Gorgonzola (optional, for a tangy kick)
- 1/4 cup honey
- 1/2 cup crushed pecans
- 2 cups fresh rocket (arugula)
- 1 tablespoon olive oil, or a tomato paste
- 1 tablespoon balsamic glaze (optional, for drizzling)
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 200°C. If you have a pizza stone, place it in the oven to heat up.
2. Prepare you pizza dough
3. Assemble the Pizza:
- Drizzle a little olive oil or tomato paste over the dough and spread it evenly.
- Arrange the pear slices and evenly over the dough.
- Sprinkle the crumbled goat cheese or Gorgonzola over the pears (if using)
- Drizzle the honey generously over the entire pizza.
- Sprinkle the crushed pecans on top
4. Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is melted.
5. Drizzle with balsamic glaze for an extra layer of flavour (optional).
6. Season with a little salt and pepper to taste
7. Slice and serve - our NEW Round Wood Fibre Chopping Board works perfectly!
Enjoy your sweet & savoury pizza creation!
