5 Stars
I LOVE this. When you get them out of the freezer though you need to run under hot water to get the moulds out and abit of arm force. But I LOVE it, so worth it. I make mango and cream bars and strawberry and cream bars and store them in the reusable large silicone "zip lock" bags. They hold about 6-8. So get the XL one if you make 12.