Enamel Range

No. Ceramic is a clay-based material fired in its own right. Enamel is a glass coating applied and fused onto a metal base. Enamelware is generally more impact-resistant than ceramic.

Enamel is not a non-stick coating in the same way as PTFE (Teflon). However, the smooth glass surface provides natural easy-release performance and is easy to clean. Some fat or liquid is recommended when cooking to prevent sticking.

Yes. The enamel surface is non-reactive and suitable for storing acidic foods. The key condition is that the enamel surface must be intact - chipped or cracked enamel should not be used for acidic food storage as the exposed metal can react with the contents.

No. Enamelware has a carbon steel base. Metal cannot be used in a microwave as it reflects microwaves and can cause sparking.

Our enamel complies with applicable food-contact safety regulations, including restrictions on lead, cadmium, mercury, and chromium VI.

Yes, the enamel surface is non-reactive, so it's fine for acidic ingredients. This only applies while the surface is intact, so avoid using a chipped tray for cooking or storing food.

Enamel is a glass coating fused to a metal base, so while it's robust when it comes to cooking and handles high heat with ease, it can chip if knocked or dropped, especially on the edges. Store your Enamel Mixing Bowls with a protective layer between pieces (like a tea towel) and avoid stacking them directly against other hard cookware to help them last.

A deep tray, a shallow tray, and a wire rack, all designed to work together.

A set of two enamel trays in contrasting colours, one deeper than the other, that can be used individually or stacked together.

A set of three flat enamel baking trays in mixed sizes.