Prepping meals on a budget doesn’t mean they need to be boring. With a bit of planning and tips you can cut down grocery costs and ensure you get the most out of your weekly shop.
Sounds weird right? Stay with us… before you head to shop for groceries, go through your fridge, freezer and pantry to see what you already have. Have you got rice, sauces, stock, leftovers or other items you can incorporate into your meals instead of buying new items or doubling up on things you already have?
To help fight food waste and save you money, make sure you freeze any items you won’t eat that week so you can use them later instead of throwing them away! Think bread, fruit, vegetables, etc. We love using our Silicone Pouches for freezing and our infamous Silicone Stretch Lids to store food without the plastic whether it's going in your fridge or freezer.
Incorporating grains in your diet is a great way for you to get important nutrients, vitamins, minerals, proteins and fiber.  Grains also tend to be cheaper per serving compared to other ingredients especially when you buy in bulk. Bulk food stores are a great way to get large amounts of grains without the plastic. We tend to buy grains like oats, popcorn, quinoa, brown rice and buckwheat once a month and store them in our Eco Stow Sets.
We find cooking these in batches, at the start of the week, super helpful. A big batch of popcorn for kids snacks (or adults) is great to have on hand. A bowl of quinoa is handy to bulk up salads or can be added to Mexican dishes. Oats can be added to smoothies, pancakes, muffins, protein balls, or we love making a big bowl of overnight oats with coconut milk, protein powder, berries and cinnamon and storing it in the fridge to have for breakfast. Yum!
You don’t need to over complicate meal prepping. Keep it as simple as you can! Try to base meals around 5 core ingredients and make a big batch of each meal that you can eat a few times during the week. If you’re not keen on repeating meals try making two dishes and alternating each day to break it up.
When it comes to fresh fruit and vegetables, buy in season when you can. These products tend to be Australian grown (not flown in from overseas, frozen, thawed, etc), will taste better and will be cheaper as they are in abundance. Seasonal Food Guide Australia has a great guide for seasonal produce here.
Spices can add a big burst of flavour to your dishes. Although they can seem expensive to buy initially, many of us already have a spice collection on hand! If not, buy one different spice a week to add to your collection and experiment with new flavours.
We love tossing kale in paprika before roasting, adding an italian spice mix to roast potatoes or marinating tofu with garlic powder, onion powder, cumin, salt & pepper before frying - remember to coat in cornstarch beforehand!
If you want to bulk up your spice collection without buying them in plastic bags, head to your local bulk food store! You can buy spices in reusable bags or brown paper bags provided and store them in our popular glass Spice Jars. These also look super cute on your kitchen bench or in your pantry.
Whether you’re cooking for yourself, you and your partner or a family using containers to portion out meals is key. Having dedicated containers for your meals means you can portion these out throughout the week. It also makes you a lot more organised!
There’s no better feeling than having your meals ready to go in the fridge the night before. We love using our Eco Stow Sets for meal prep, our brand new Mini CrunchBox and original CrunchBox are the perfect option for kids (or adults!) and our CrunchPot and 2 Pot Set are perfect for dressings, dips and snacks!